Daily Update

Chefs Predict “What’s Hot” for Menu Trends in 2017

Each year, the National Restaurant Association surveys nearly 1,300 professional chefs, members of the American Culinary Federation (ACF), to explore food and beverage trends...

Trends: Days of Oil Lang Syne

B&B Ristorante at the Venetian will host what it declares a first for Las Vegas: a multi-course feast centered around the first pressing of...

Creative Promotions: Hair Today, Gone Tomorrow

Travelers wishing to celebrate NBC’s production of Hairspray Live! hitting the airwaves on December 7 can live like Tracy Turnblad in the city that...

Hotel Phillips Adds Artisanal Coffee Bar

Many hotel guests (I'm raising my hand, too) wake up and take a stroll to find the nearest local coffee shop for a hearty,...

Features: Articles from recent issues

License to Mill

Will F&B be the magnet for a new hotel in Brooklyn? When managing directors Evan Altman and James Stuart imagined the Williamsburg Hotel, opening...

Taking a Stand

When a sales group approached Catering Director Randie Haber of Hotel Monaco Baltimore, seeking a setting in which to interact and connect with their...

Patty Politics

While the election may be churning out a lot of bull, depending on one’s perspective, the Hilton Hartford sees it as a prime opportunity...

Besting Breakfast

In what seems to be a neverending quest to find a way to guests’ hearts through their stomachs, Phoenix-based Best Western Hotels & Resorts...

Southern Comfort

Having hosted heads of state, sports legends, movie stars, and performing artists, the Hermitage Hotel is a Nashville landmark, a member of Historic Hotels...

A Break for the Better

Some of Executive Chef Manfred Lassahn’s inspiration for healthier breakfast options at the Watertable restaurant at the Hyatt Regency Huntington Beach Resort & Spa...

What's Working in Hotels?

Dessert is How You Finish a Meal

That straightforward, perhaps basic observation is from Michael Vlasich, executive chef at the Indianapolis Marriott...

Easier, Better, More

Simplicity of coffee production is integral to providing the variety consumers crave, and both factors...

Step Show: Better Floor Care Practices

For your guests, floors are perhaps the most overlooked part of your hotel and your...

Revenue Rising

Didier Lailheugue has tried it all. As Executive Chef at the InterContinental Buckhead Atlanta, he...

Cool Beans

A survey conducted earlier this year by the Vegetarian Research Group, Vegetarian Times, and Harris...

Signature Promotions