Daily Update

They Said It: Wedding Color Trends

In our May/June issue, we'll take an in-depth look at what makes wedding showcases at the Mission Inn Hotel & Spa in Riverside, California...

Memorial Day Promotions: Crafting it Right

File this one with your ideas for how to attract guests and locals to your hotel over the Memorial Day holiday. Gateway Canyons Resort &...

Satisfaction: Loews Chicago’s Special Cocktails for ‘Exhibitionism – The Rolling Stones’

Loews Chicago Hotel is ready to celebrate the world-renowned Rolling Stones as an official hotel partner of Exhibitionism – The Rolling Stones, a limited-time engagement at...

Hotel’s New Sky Garden and Herb Collection Aim to Grow Connection With Guests

The 455-all suite Embassy Suites by Hilton Chicago Downtown Magnificent Mile recently repurposed its atrium as the "largest greenhouse in the city" in launching...

Features: Articles from recent issues

Philadelphia Freedom From F&B Complacency

When Taste restaurant opened six years ago at the Sheraton Philadelphia Society Hill, it replaced an already successful bar/restaurant combo (the 45-seat Wooden Nickel...

License to Mill

Will F&B be the magnet for a new hotel in Brooklyn? When managing directors Evan Altman and James Stuart imagined the Williamsburg Hotel, opening...

Brewing it Alone

Tom Cupo, regional managing director at Benchmark Hotels & Resorts, recalls that “local” and “unique” became the Chattanoogan Hotel’s go-to buzzwords before opening in...

Custom Cakes as a Point of Difference

Special cakes for events are commonplace, but Hotel Bel-Air’s Executive Pastry Chef Garry Larduinat has created a unique cadre of wow-worthy cakes for all...

Front-Porch Friendly

After undergoing complete multi-million dollar renovations in 2014, Le Méridien Charlotte, with 65,000 square feet of meeting space, believes the way to drive group...

Safe Bet: A Casino Food Cart Village

Barona Resort & Casino’s F&B Director Clark Hickey and Executive Chef Duncan Firth strive to stay ahead of guests’ needs. Player requests for certain types...

What's Working in Hotels?

Influence. Inspire. Impress.

Embrace trends within your space! By Sanat Dickson, Communications, IHS Global Alliance “Flexibility within our space is...

Oil Systems Go

Vats of hot oil were used as weapons in medieval warfare, so why should hotel...

Coffee Success and Satisfaction

Guests want a quick, fresh, customized cup of coffee. Optimize profit and guest satisfaction with these six...

Define Your Culture. Design the Experience

By Sanat Dickson, Communications, IHS Global Alliance The culinary and dining experience you deliver is defined...

Revenue Rising

Didier Lailheugue has tried it all. As Executive Chef at the InterContinental Buckhead Atlanta, he...