Daily Update

Blue Ribbon Federal Grill Opens at AKA Wall Street

Bruce and Eric Bromberg, chefs and co-owners of Blue Ribbon Restaurants in New York, Las Vegas, Los Angeles, and now Miami, have expanded their New...

Design Matters: Polishing the Pearl at the Sam Houston Hotel

H3D Hospitality Design, under the leadership of principal Candice Schiller, has completed an extensive rebrand, redesign, and re-launch of the restaurant and bar space...

Do You Have a Point of Difference?

What's memorable about your F&B experience? It could be a singular dish, or it might be a dessert. Special cakes for events are commonplace, but...

Restaurant Trends for 2017

Last week we showed you the top ten meeting trends for 2017 from Benchmark Hotels, and this week we feature several restaurant trends for...

Features: Articles from recent issues

Custom Cakes as a Point of Difference

Special cakes for events are commonplace, but Hotel Bel-Air’s Executive Pastry Chef Garry Larduinat has created a unique cadre of wow-worthy cakes for all...

Hop Takes

Three years ago, Executive Chef Bobby Moore of the Willows Lodge in Woodinville, Washington, was turning down catering business due to a high demand...

Turnkey Dinner

It takes commitment to turn a comfortable place to crash into an inviting place to nosh. Justin Alexander told a group of Holiday Inn owners...

Five Keys to Better Banquet Food and Service

Sure, cooked-to-order service for banquets is a profitable upsell from buffets and can pull groups that buffets would not. But the reality is that...

Hail, Meazar!

One of the most popular cocktails in Canada is the Bloody Caesar. To the uninitiated, it’s the same as a Bloody Mary but with...

Besting Breakfast

In what seems to be a neverending quest to find a way to guests’ hearts through their stomachs, Phoenix-based Best Western Hotels & Resorts...

What's Working in Hotels?

Define Your Culture. Design the Experience

By Sanat Dickson, Communications, IHS Global Alliance The culinary and dining experience you deliver is defined...

Easier, Better, More

Simplicity of coffee production is integral to providing the variety consumers crave, and both factors...

Coffee Success and Satisfaction

Guests want a quick, fresh, customized cup of coffee. Optimize profit and guest satisfaction with these six...

Revenue Rising

Didier Lailheugue has tried it all. As Executive Chef at the InterContinental Buckhead Atlanta, he...

Oil Systems Go

Vats of hot oil were used as weapons in medieval warfare, so why should hotel...