Daily Update

Hilton Chicago/Oak Brook Abuzz With B. Aware Initiative

B., the farm-to-table restaurant in the Hilton Chicago/Oak Brook Hills Resort & Conference Center, is hosting a bee-themed culinary experience on Friday, March 10 to...

Spring Drink Inspiration: Strawberry Margarita Shot Glasses

When plotting your upcoming spring cocktail concepts, cast a glance south where it's already in full swing. Travelers soaking up the warm winter sun poolside...

Food-Focused Epicurean Hotel Ranked No. 1 Hotel in Tampa by U.S. News & World...

It's all about the F&B. The Epicurean Hotel in Tampa and Scrub Island Resort, Spa & Marina in the British Virgin Islands have been ranked...

Cocktail Experience Fail: The Notwow Mule

The hotel shall remain nameless and apparently shameless. I had dinner last night at the hotel where I'm staying and saw a Moscow Mule on...

Features: Articles from recent issues

Fire and Rain

Social space sometimes needs a breath of fresh air. And a sip of whiskey doesn’t hurt. The outdoor F&B space of The Firefly at the...

Bake Sale

Though the current incarnation of the Driskill Hotel in Austin only officially opened its doors 14 years ago, its history and roots in the...

Hop Takes

Three years ago, Executive Chef Bobby Moore of the Willows Lodge in Woodinville, Washington, was turning down catering business due to a high demand...

Return Bookings of the Jedi

Many hotel B&C operations place limits on what they’re willing to try. But when it comes to dazzling B&C displays, as Jedi master Yoda...

Who’s Afraid of the Big, Healthy Wolf?

“Our guests are great at giving feedback, but we were terrible at listening to it before,” says Chris Hammond, who spent much of his first...

Hail, Meazar!

One of the most popular cocktails in Canada is the Bloody Caesar. To the uninitiated, it’s the same as a Bloody Mary but with...

What's Working in Hotels?

Revenue Rising

Didier Lailheugue has tried it all. As Executive Chef at the InterContinental Buckhead Atlanta, he...

Cook, Cool, and Conquer: BBQ and More

Innovation has driven Food Warming Equipment's creativity for more than 60 years, and the company...

Coffee Success and Satisfaction

Guests want a quick, fresh, customized cup of coffee. Optimize profit and guest satisfaction with these six...

Influence. Inspire. Impress.

Embrace trends within your space! By Sanat Dickson, Communications, IHS Global Alliance “Flexibility within our space is...

Cool Beans

A survey conducted earlier this year by the Vegetarian Research Group, Vegetarian Times, and Harris...