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Banquet & Catering Galleries
Inside Your Hotel
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Featured Recipe Collections

Special Report
2009 Banquet & Catering Trends

(registration required)

Hotel F&B Observer Blog
Hotel food and beverage professionals share experience, skills and commentary. These hotelier blogs reflect a variety of unique career perspectives and real-life workplace stories, observations and opinions.


Industry Events: NRA 2009
If you missed Spring 2009’s National Restaurant Association or other trade shows, we present 29 select F&B innovations designed to enhance service, cut costs, and ease your job. Click on any of the categories below to view these products.

Employee Style
Employee Style
Menu Touches
Menu Touches
Labor and Cost Savings
Labor and Cost Savings
Banquets, Catering & Special Events
Banquets, Catering, Events
Table and Tabletop
Table and Tabletop
Reader Picks Product Testimonials


Hotel Del Coronado's Alfonso Espinoza and his dishwasher

Hotel purchasing experiences and vendor feedback on a variety of hotel foods, ingredients and condiments; labor saving, fast prep, and gourmet specialty foods; kitchen equipment, uniforms and tableware; beverages, including beer, wine and spirits; and many other areas of hotel foodservice purchasing.

Click here for product index.




  
        

Hotel F&B TV
See Gaylord Opryland's execution of a
mega-banquet for thousands, featuring logistical details and commentary from Executive Chef Michael Swann.

 
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American Hotel  & Lodging Association BPA