Daily Update

Hotel F&B TV: Learn How to Make an Old Fashioned… with a Twist

Our January/February issue features FelCor's highly successful Taste restaurant and bar at the Sheraton Philadelphia Society Hill. When we visited the hotel, we also...

The Broadmoor Breaks Out its Own Brew

In nearly 100 years, the Broadmoor resort (a Five Star/Five Diamond property in Colorado Springs) has done quite a few off-the-wall things, such as...

Restaurant Law Center Launched to Advocate for Industry

Members of the restaurant industry, including the National Restaurant Association, have joined together to form the Restaurant Law Center. The new Center will provide...

Warming Lodge: F&B Ski Country on a New York Rooftop

A year ago, in our January/February 2016 issue, we looked at  FelCor Lodging Trust using its rooftop venue at The Knickerbocker Hotel in New York City as...

Features: Articles from recent issues

Picked And Poured

Onsite gardens are almost as common at hotels and resorts today as spas and free wi-fi. But Lucy’s Garden, the culinary and bar garden...

Who’s Afraid of the Big, Healthy Wolf?

“Our guests are great at giving feedback, but we were terrible at listening to it before,” says Chris Hammond, who spent much of his first...

Mock You Like a Hurricane

Three years ago at B&O American Brasserie restaurant in the Hotel Monaco Baltimore, award-winning Head Bartender Brendan Dorr added a variety of mocktails to...

Hail, Meazar!

One of the most popular cocktails in Canada is the Bloody Caesar. To the uninitiated, it’s the same as a Bloody Mary but with...

Southern Comfort

Having hosted heads of state, sports legends, movie stars, and performing artists, the Hermitage Hotel is a Nashville landmark, a member of Historic Hotels...

Taking a Stand

When a sales group approached Catering Director Randie Haber of Hotel Monaco Baltimore, seeking a setting in which to interact and connect with their...

What's Working in Hotels?

Define Your Culture. Design the Experience

By Sanat Dickson, Communications, IHS Global Alliance The culinary and dining experience you deliver is defined...

Cook, Cool, and Conquer: BBQ and More

Innovation has driven Food Warming Equipment's creativity for more than 60 years, and the company...

Easier, Better, More

Simplicity of coffee production is integral to providing the variety consumers crave, and both factors...

Oil Systems Go

Vats of hot oil were used as weapons in medieval warfare, so why should hotel...

Influence. Inspire. Impress.

Embrace trends within your space! By Sanat Dickson, Communications, IHS Global Alliance “Flexibility within our space is...