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Special Report Summer 2010 Cuisine & Menus	(registration required) < Detailed Map of Gaylord Opryland Buffet Setup for Rockwell Industries Mega-Banquet Five-Star Stein Eriksen Lodge F&B Service Standards by Meal Period Dolce Hotels' Custom Show Kitchen for Meeting Planners
A meal deal customers didn't pass up at Hotel Monaco Seattle. Staff competition increases vegetarian entrée sales at Hotel Andaluz. Click here for all Newsletters

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Hotel F&B Observer Blog

Hotel food and beverage professionals share experience, skills and commentary. These hotelier blogs reflect a variety of unique career perspectives and real-life workplace stories, observations and opinions.

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Featured Blogger

Ron Wichowski
Assistant General Manager, Renaissance Tulsa Hotel & Convention Center

Ron has been working in hotel and private club food service for the last 17 years. He currently works in Tulsa, Oklahoma, as assistant general manager at the Renaissance Tulsa, where he oversees the operations of the entire hotel—300 guest rooms, 50,000 square feet of function space, room service, concierge club, three-meal-a-day restaurant, and a bar/lounge.

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Associations & Affiliations

International Foodservice Manufacturers Association

North American Association of Food Equipment Manufacturers