RATIONAL THINKING
RATIONAL Cooking Systems presents its one-day TeamCooking Live seminar where—guided by RATIONAL master chefs—you can experience the versatility, simplicity, and food quality delivered by the RATIONAL SelfCooking Center®. This hands-on demonstration plus interactive cooking experience will come to you in a convenient local setting.
View the introductory video below, then register for a free TeamCooking Live seminar near you at www.hotelfandb.com/rational-team-cooking-live.asp and learn how to qualify for a rebate up to $1,000.
The First Combi-Steamer
RATIONAL Cooking Systems is the inventor and world’s leading supplier of Combi-Steamers with over 400,000 units sold worldwide, and more than 85 million meals a day are prepared to high quality standards using RATIONAL Combi-Steamers. With a 54 percent market share, RATIONAL is a leading innovator in the area of hot food preparation.
RATIONAL’s SelfCooking Center® allows you to fry, roast, grill, broil, steam, poach, bake, and much more, in a single self-cleaning piece of equipment. Whether you are cooking for 20 or 2,000, the guesswork of meal preparation is eliminated thanks to the SelfCooking Center, which is available in gas or electric with capacities ranging from six-pan tabletop units to full-size roll-in models.
To learn more about how the SelfCooking Center can help your operation, visit www.rational-usa.com.
Meeting Chefs' Needs
"I could never do French fries for a banquet without the SelfCooking Center," says Martin Pfefferkorn, executive chef at Grand Hyatt Atlanta. "They’d get soggy. If you cook them in the RATIONAL SelfCooking Center, they stay crispy for a half hour."
Just-right fries are but one of the many results the SelfCooking Center can produce. Its all-in-one capabilities are designed with easily programmable yet nuanced functions, all with chefs' needs in mind, as RATIONAL has been paying attention to chefs’ often overlooked or under-served needs for more than three decades. READ MORE...
More Word of Mouth
See what other hoteliers and chefs are saying about RATIONAL Cooking Systems’ products and service.
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Edwin Roman, Assistant Executive Chef, Caesars Palace Las Vegas:
www.hotelfandb.com/reader-picks/09november-rational-combi-cooking-systems.asp - Thomas MacKinnon, Executive Chef, The Inn at St. John’s, Plymouth, Michigan:
www.hotelfandb.com/reader-picks/08january-rational-banquet-combi-oven-steamers.asp -
Chef Hussain Zouhbi, Westin South Coast Plaza, Costa Mesa, California:
www.hotelfandb.com/reader-picks/06november-rational-self-cooking-systems.asp
Contact
Vinod Jotwani
RATIONAL USA
895 American Lane
Schaumburg, IL 60173
888-320-7274
info@rational-usa.com
www.rational-usa.com
